Chocolate Chip Cookies

A chocolate combat cookie is a dope off cookie that was originally from the United States and features chocolate chips as its main ingredient. The conventional recipe contains a dough composed of butter and both embrown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as alligatored or oatmeal. The chocolate chip cookie was accidentally developed by Ruth Graves Wakefield in 1930. She owned the Toll dramatic art Inn, in Whitman, Massachusetts, a very ordinary restaurant that featured home cooking in the 1930s.Her cookbook, Toll House Tried and True Recipes, was published in 1936 by M. Barrows & Company, New York. It include the recipe Toll House coffee berry Crunch Cookie, which speedily became a favorite to be baked in American homes. Chocolate chip cookies be commonly made with high in nutritionists calorie ingredients including sugar, flour, eggs, butter, chocolates, etc. Some reci pes also include milk or nuts in the dough. It depends on the ratio of ingredients, mixing and cooking times, some recipes are optimized to produce a softer, chewy style cookie while others pass on produce a crunchy/crispy style.As you can see in the ingredients, on how the cookies is baked, and the style of cookies, it can easily catch an attention of a buyer. The ingredients devoted are also a bit expensive nowadays. As It is said, it is honest of calories. So how about the costumers that will consume the high in calorie and expensive product? How about their health and weight? Their wallets and pockets? Thats the reason wherefore the researchers come up with this research. To make a solution to these problems about chocolate chip cookies.