Design a preliminary research proposal to study the relationship between breast cancer and fruit & vegetable consumption.

scope \nBreast crabby person is the roughly general malignant neoplasm in women \n(30 per penny of all sensitive cases of genus Cancers). There argon more than \n cristal percent of women who argon affected with dumbbell give the gatecer their \nlifetime. By the expert theme thither were more or less 36,000 \nnew cases of face plentycer diagnosed in 2000. Breast cancer \nalso is the most common piddle of cancer expiration in females, e.g. \nthe age-standardised regulate of mortality from boob cancer was \n30.1 per 100,000 of tribe in 2002 (NS, 2004) thence \nall studies use to the problem of the ginmill and \ncontrol of front cancer keep the upliftedest importance and can \nbe considered as one of the priorities of the theme health \n attention system. In the move decade there were observed \n adjacent risk factors for chest cancer natural event: family \nhistory of detractor cancer, early menarche, private history of \n dresser cancer and previous(preno minal) abnormal teat biopsy, late \nmenopause, race, age, the around-the-clock use of the hormonal \npreparations, null parity, respond of white meat feeding, corpulency \n and so on merely the role of foodetic factors in dresser cancer \nepidemiology is noneffervescent unclear. \nThe recent internal postdate conducted in the United realm was \ndesigned as a age group study assessing the regimen of British citizens. This survey (Cancer Research UK EPIC-Oxford study) \nwas aimed to determine the stir of fodderetical factors on the \n internal secretion production and sexual congress risk of doorknocker cancer (van \nGils et al., 2005). The indigenous statistical compend showed \nthe presence of correlation between the blood line levels of \nestrogens and intake of phytoestrogenes, food fibres, \nsaturated and trans roly-poly pudding acids, refined sugars etc. \nContrarily, there were unconquerable characteristics of the diet \nhaving safety impact on the boob health. olibanum lowprotein diet and diet restricted in fat and sugars was \n correspond with lower titmouse cancer risk. about investigators \ndiscussed the role of fruits and vegetables in the prevention \nof breast cancer (Freudenheim et al., 1996, Gandini et al., \n2000; Smith-Warner S., 2001; Adzersen et al., 2003). The \nWCRF/AICR rule of thumb (1997) includes recommendations to \ndecrease the quantities of wildcat food (red meat, fat) and \n inebriant and to enrich diet with fruits and vegetables (see \ntable 1 in the Appendix). \n about researchers found that two vegetables and fruits intake \ncan decrease breast cancer risk. For instance Freudenheim et \nal. (1996) suggested that the intake of vegetables decreases a \nrisk of premenopausal breast cancer. The authors apologize \nprotective impact of the vegetables by the high content of the \nantioxidant agents (e.g.beta-carotene, lutein and zeaxanthin) \nin fountain vegetables. Similar info were obtained in t he metaanalysis performed by the group of Italian researchers